Drying thyme in the microwave. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. After dry, simply crumble and crush the basil leaves with your fingers. 2) Stream the wine and add bay leaves, peppercorns, carrot, onion and chicken stock, to the casserole. 1) In a large microwavable casserole, place the chicken and dredge over the tarragon and seasoning. {time will vary depending on the size of leaves – smaller leaves will dry much faster, and require less time – my larger leaves are usually dried out and ready after 90 seconds or so.} {mine are usually dried out and ready after a total of 2 minutes and 15 seconds} If you have a larger bundle of thyme sprigs you are microwaving, you may need to add a little extra time. Microwave: Microwave ovens are a fast way to dry herbs, but dry no more than one to two cups at a time. Dry in a very cool oven. Microwave ovens are a fast way to dry herbs when only small quantities are to be prepared. Allow time between each burst of microwaves and do not over-heat them. Heating herbs on a low setting of the oven or microwave is definitely the fastest way of drying herbs, but it will also cook the herbs, causing some of the proteins to denature, which means some of the active ingredients and nutrients will be compromised. 3) Put the lid on and cook for 30 minutes. Almost foolproof. Belonging to the mint family (Lamiaceae), thyme ( =Thymus vulgaris) is a perennial herb used in many kinds of cuisines around the world, from southern Europe and the Mediterranean to Central America, Asia, Africa, the Caribbean, and the United States. Melt butter and add onion ... wash and dry turkey breast.Rub butter mixture over turkey.Place in microwave plastic cooking bag. Microwave on HIGH for 30 seconds increments. Wash the basil gently in cool water and spread on a kitchen towel to dry. Cook with a good dry white wine that you would drink. Use the microwave on high for 1minute and then in bursts of 30 seconds, moving the herbs around and checking dryness frequently. The wine will impart its flavors on the sauce, so you want to make sure they’re flavors you enjoy. Cover the leaves with another paper towel and microwave on high for 1 minute. Leaves dry flat and retain a good color. The best way I found was to dry them in the oven. Follow the directions that come with your microwave oven. Container for dry dill leaves and seeds. You’ll only need to zap the leaves for twenty seconds or so on the high setting to dry them out. Lay another paper towel on top, and microwave on high for one minute. 2 tablespoons olive oil. Article by The Free Range Life | Vegetable Gardening, Homesteading, & Goats. In the event that you’re in a real rush to get dry thyme, you can use the microwave. To dry, simple cut some stems, bundle together, and hang upside down in a warm, dry spot in your home that does not get direct sun on it. STEP 2: Place two layers of paper towels over a plate that could fit inside the microwave oven. Baking sheet. A microwave or an oven set on low may seem like a convenient shortcut, but they actually cook the herbs to a degree, diminishing the oil content and … Place the leaves in a microwaveable container and replace the lid. Step-by-step guide. On the other hand, if you buy it fresh for one holiday, you can dry the leftovers for the next one. 1/4 teaspoon salt. Dry one to three hours or until the herbs are dry and crumble easily. How to Air Dry Herbs. The oven, on a very low heat also works. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, there are several herbs that make a great substitute for tarragon. Juice from 1/2 lemon. These actually cook the herbs to a degree, diminishing the oil content and flavor. Bunch of fresh basil (cleaned and dry) Clean glass jar (just use an empty herb or mason jar) Tight fitting lid for your jar. Freezing: French tarragon can be frozen in a zippered plastic bag. Microwave Drying. Microwave cooking time: 4 to 6 minutes. To dry them, you can either use air, your oven or your microwave. Place a single layer of leaves on a paper towel on a microwave-safe plate. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. If you want to be a little more careful, cook the basil a little longer on a medium-low setting. Microwave for one minute then check to see if they’re done. Spread your herbs (leaves and tender stems only) in an even layer on a paper towel and microwave on high for 30 seconds. Use a microwave or oven to dry herbs only as a last resort. Start by cutting fresh basil from your garden or grab that extra from the fridge. Microwave 1 minute and 30 seconds, then in 15 second increments until dry. It only takes up to an hour and it’s so easy. 4) Leave to stand for about 20 minutes. (Be careful of steam when removing the lid or plastic wrap.) You can either: Hang them upside in loose bunches out if direct sunlight and away from moist air Microwave oven. Microwave drying (Figure 10) is extensively used to dry food materials due to the high drying rate and uniform drying (Nair et al., 2011).Microwave drying can also improve the quality of some food materials. Cilantro, being mostly water, will dry out quickly in about 30 seconds. ... you can even use your microwave to dry the herbs. Be sure to keep a close eye on the herbs, and stop the microwave if you smell the herbs burning. Arrange the herb leaves on the paper towel so that they are not touching. Microwave on high for 1 minute. 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